Seedland Agro-Allied Limited is a major player in the Sesame seed business in Nigeria. We buy, supply and export Sesame Seeds. We serve as middle-men between farmers and foreign buyers, and have experts in various fields who make the growing, sales and exportation of Sesame seeds stress free. We assure you of the availability of good quality Sesame seeds when you buy from us.
Sesame derives its high value from its many uses both in domestic and export markets. The crop is used as an additive for bread and confectionery industry, for food in Middle Eastern cuisines, and as a source of valuable and high quality oil (44 to 55 % oil content). Sesame oil is traded internationally and is rich in vitamin E and has a significant amount of linoleic acid that can control blood cholesterol levels.
In addition, the protein content of the seed is about 26 % and the sulphur containing amino acid methionine is present at a concentration of about 3.4 % (IPGRI 2004) Further, the oil has medicinal and pharmaceutical value and is contained in many health care products. Sesame market is huge and the prospects are enormous.
White Sesame Seeds contain all the natural nutrients of sesame seeds. With high oil content (approx. 48% min.) and protein content (approx. 25%).
Our White Sesame Seeds are processed out from Premium Grade Raw Sesame.
We offer cleaned & Sortexed White Sesame Seeds with highest purity levels.
It is used as a spice condiment or as a garnish in many ethnic dishes and bakery items to enrich taste & nutritional values.
Sesame Oil is used for cooking due to its healthy properties. Food fried in Sesame oil has long shelf life because the oil contains antioxidant called “Sesamol”.
Black Sesame Seeds (Sesamum Indicum L) are similar to the more common white sesame seeds. Black sesame seeds are not hulled, which exposes their true seed color. Black sesame seeds are more flavorful and have a stronger aroma than white or brown sesame seeds.
They are rich in calcium, protein and Vitamin-B. It is used as topping and flavoring in various bakery & confectionery products and also for medicinal purpose.
Black Sesame seeds are used as a spice condiment or as a garnish in many ethnic dishes. Due to its nutty taste, black Sesame Seeds are sprinkled on several varieties of vegetables, noodles and even in rice.
Also they are used in pie crusts as well as a substitute for nuts. They are also used in bakery items to enrich taste & nutritional value.
Our Hulled Sesame Seeds are processed from selected Natural Sesame Seeds (considered to be the best among all sesame varieties worldwide) going through several processing stages.
For hulling purpose, we select premium grade natural sesame seed and clean it to 99.99% purity. Thus we get Bold, Uniform and Aromatic Hulled Sesame with highest purity and natural freshness.
It is used as a topping in bakery & confectionery items such as burgers, bagels, crackers, bread & bread-sticks. Hulled Sesame Seeds are used to make Tahini, Halvah, granola, candies and sesame bar.
It is also used in various cooking dishes to enrich taste & nutritional value.
We offer Golden Yellow Sesame Seeds, which are grown by seasoned farmers.
These seeds are thoroughly cleaned and processed at our facility with the help of advanced and cutting edge machinery.
Our quality conscious team ensures that the product reaches customers in 99% pristine and pure state, and retains all its flavors and nutritional value.
It is used as a spice condiment or as a garnish in many ethnic dishes and bakery items to enrich taste & nutritional value.
Sesame Oil is used for cooking due to its healthy properties. Food fried in Sesame oil has long shelf life because the oil contains an antioxidant called “Sesamol”.
Roasted Sesame Seeds are crispy, soft and have pure nutty flavor of typical sesame taste. Sesame seeds can be nutritionally significant if you eat a lot of them.
Toasted Sesame seeds are often used in baking, toppings for noodles, salads and desserts or as ingredients in favorite recipes.
It can also be made into dipping sauce that is also served over vegetables or on bread.
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